Ethiopian Handpicked Arabica Coffee Beans Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are well-known all over the world for their wild flavors and remarkable depth. We roast this Longberry coffee to a light-medium level which elicits bold flavors and a winey acidity.

The majority of the coffee in Ethiopia is produced by small-scale farmers. These farmers are able grow coffee naturally, with minimal intervention because of the high altitudes.

Harrar

Harrar, located in the Eastern highlands of Ethiopia is one of the major coffee producing regions that is known for its distinct wild-varietal arabica coffee bean blend. It is a dry processed coffee, and the beans are often described as "wild" due to their distinctive berry flavor.

Harrar is full-bodied, spicy and has a jam-like flavour. This Ethiopian coffee has hints of vanilla blueberry, blackberry and. It is also a very complex coffee, Handpicked Arabica Coffee Beans with notes of wine or chocolate.

This rare and exotic coffee is grown on small farms by different farmers in the Oromia region of Ethiopia. This coffee is among the most sought-after gourmet coffees in all the world. These premium arabica coffee beans coffee beans, grown at high altitudes, get sun-dried in order to enhance their flavor.

The Gera estate produces this unique single-origin coffee. They employ an holistic approach to farming that focuses on sustainability and improving the lives of their community. They do this by insisting on a sustainable and healthy environment that is free from pollution, and focusing on enriching their soil with nitrogen-producing plants to avoid over-fertilizing. They also provide their community with free housing, clean drinking water and health care, education for children and other important resources.

These coffee beans that are elongated are naturally dried and possess a wine-like body, with rich flavor and aroma. This is a sought-after coffee due to its distinctiveness and flavor. It is also among the most well-known Ethiopian Coffees in the World due to its sweet flavor that resembles berries and hints of spice.

These unique coffee beans are dried in the sun for a long period of time to create a hefty, earthy and fruity drink. It is a full-bodied, citrusy coffee that has a hint or spice. The finish is smooth and has a long lasting finish. This coffee is perfect for espresso, but it can be used to pour over. It is a coffee that will stay in your mouth and will leave you wanting more.

Yirgacheffe

This single-origin Ethiopian is known for its floral aromas, citrus flavor and wine-like tastes. It's perfect for French presses, pour-overs and coffee pods that can be reused. It has a soft body and smooth, with crisp acidity. This gourmet coffee is great for espresso drinks. The name Yirgacheffe originates from the town in the southern part of Ethiopia where it is grown. It is part of the Sidamo region which is responsible for the majority of Ethiopia's coffee production. The region is known for its top-quality beans, and the city of Yirgacheffe is also renowned for its art. The area is popular with tourists due to its stunning landscape and unique culture.

Ethiopian Yirgacheffe is located at a high elevation and is hand-picked. The beans are then dried in the sun after being wet processed. This results in an espresso that is bright and clean tasting with an acidity that is high. It is perfect for iced or cold coffee because of its high acidity.

While washed yirgacheffes are the most well-known, the producers in the Gedeo Zone have been using natural processing to create different styles for this famous origin. A great example is the natural Yirgacheffe Misty Valley. It is complex and fruity, with a delicate balance of jasmine aroma and vibrant citrus flavors.

Wet-processed yirgacheffes are available, with more body and earthiness. These coffees are sweet or fruity, with hints citrus and peach. These coffees are usually tart and have a bright, fresh finish.

In general, the most excellent Yirgacheffes are those that have been properly dried. This is done in order to prevent brittleness and maintain the freshness of the coffee. They are then roasted in order to give the final flavor profile of the coffee.

A good yirgacheffe can be expensive however, the flavor and aroma are worth it. If you buy this coffee from a company that roasts it and sells directly it will cost less than a retailer that sells pre-roasted coffee. This coffee has been roasting for months or even weeks in advance and some of its flavor will be lost when it is delivered to you.

Sidama

The Sidama region is located in the fertile highlands to the south of Lake Awasa, in Ethiopia's Rift valley. The altitude of the mountains ranges from 1,500 to 2,200 m.a.s.l, which encourages slow ripening of coffee cherries and enhances the rich flavors associated with this area of the country. Sidama's strong sense community is another thing that makes it stand out. Prior to the time that the Abyssinians invaded, the Sidamas had a form government known as a "songo" where elders from various communities would sit together and decide on the issues of their nation via consensus. Since their conquest, Sidamas have stood up to the power of economics and politics of their rulers.

Sidama is a predominantly agricultural society. Their main food source is the Enset plant (known as false banana in the Sidama language) however, they also cultivate wheat, sorghum, barley, maize, millet and other vegetables. They also raise cattle and are known for their expertise in the cultivation of coffee.

In the past, small farmers in this part of the country sold their crops through the Ethiopian Commodity Exchange (ECX). They would bring in their cherries to a wet mill, where they were sorted, washed and then dried on raised beds. The grading was controlled and evaluated not only physical characteristics but also the quality of the cup. The most desirable lots received the highest grade, and consequently more money, but this system deprived buyers of traceability for buyers.

It's now much easier for farmers and washing stations to sell directly to customers. Kenean’s company, for instance, began honey processing selected Sidama specialty loads around three years ago, and has since produced a stunning profile which highlights the fruity notes of the coffee.

Our washed Sidama provides a lively and balanced cup that has citrus notes and a rich body. Its sweetness hints at golden raisins and green tea which are complemented by the subtle sweetness of sugar cane. Our natural processed Sidama from the Bensa woreda produces an exotic and sweet blend of lychee and mango with hints of jasmine and spicy clove. With its sparkling acidity and citrus flavors of fruit this coffee is a testimony to the long-standing tradition of producing coffee.

Jimba/Limu

Ethiopia is renowned for producing some of the finest arabica coffee beans in the world. Ethiopia is renowned for its unique flavor profiles, as well as the traditional methods used to cultivate and process coffee. The history of Ethiopian coffee production goes back to the beginning of time and is deeply rooted in the culture of the nation. Legend is that a goat herder named Kaldi discovered the stimulating effects of coffee by observing his goats consume wild coffee berries. The beans are cultivated on small farms and then processed by hand, allowing for a richer flavor and less acidity.

There are many varieties of Ethiopian coffee beans, each with distinct aroma and flavor. The terroir and elevation of the region play an important part in the flavor profile of the beans. Harrar and Yirgacheffe beans are two examples of high-quality Ethiopian arabica coffee that are a favorite among customers. The Jimba and Limu beans are also examples of Ethiopian coffees that are frequently regarded as the best in the world.

The flavor and aroma of a cup of coffee depends on a variety of factors, including the roast level and the length of time the beans are roasted. Ethiopian coffee is roasted slow and low, which helps to preserve the flavor and aroma of the beans. Ethiopian coffee is brewed for longer than other coffees to increase the flavor.

Selecting the best place to buy arabica coffee beans method for brewing is crucial to enhance the aroma and flavor of the coffee. Different brewing techniques can produce different outcomes, so it's important to experiment until you find the method that is the best place to buy arabica coffee beans fit for your needs. The Chemex method of brewing brings out the floral and fruity notes of the coffee, while the Aeropress creates a sour cup with a smooth finish.

Ethiopian coffee beans are available in various flavors. It doesn't matter if you want to start your day with a boost or have dessert with a sweet treat, there's definite to be a coffee that is suitable for your taste. Ethiopian coffee is high in antioxidants, which aid in reducing the risk of heart disease and boost brain functioning. It also has been reported to boost energy levels and aid in weight loss. However, just like any food or beverage it is best to consume it in moderation to reap the health benefits.